Seasoned Electric Smoked Meatballs
Super tasty and simple seasoned electric smoked meatballs. A twist on your grandma's classic meatballs with a kick of smokiness!
Equipment
- Electric Smoker
- Oven
Ingredients
Meatballs
- 3 lb Ground Beef
- 1 lb Ground Italian Sausage
- 3 tsp Pepper
- 3 tsp Parsley
- 1 tsp Oregano
- 1 tbsp Salt
- 2 tsp Onion Powder
- 1/2 cup Parmasean Cheese
- 4 Egg
- 2 tbsp Worcestershire Sauce
- 1 cup Italian Breadcrumbs
Meatball Sub Sandwiches
- Sub Sandwich Rolls
- Marinara Sauce
- Provolone Cheese
Instructions
Prepping the Smoker
- Soak woodchips (I used apple) for about 30 minutes (or as long as possible).
- Preheat electric smoker to 225 degrees Fahrenheit.
Prepping the Meatballs
- Combine all of the meatball ingredients in a large bowl.
- Mix ingredients with hands until combined. Do not overmix.
- Shape into round, evenly sized 1.5 inch balls. Place on tray to transport to smoker.
- Place meatballs directly on grates in smoker. Leave an inch of space between each meatball.
- Preheat kitchen oven to 300 degrees Fahrenheit
- Smoke meatballs for 35 minutes or until the internal temperature is at least 165 degrees Fahrenheit.
Prepping the Meatball Subs
- Place sub roll on oven tray. Spread marinara sauce inside of roll on both sides of the bun.
- Place cooked meatballs inside the roll to fill completely. Spread additional marinara sauce on top of meatballs, as desired. Place cheese on top of meatballs.
- Place tray with rolls inside the oven for about 5 minutes to toast roll and melt the cheese.
- Serve and enjoy!